"The belly rules the mind."--Spanish Proverb

Hot Cheese Canapés Recipe

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This recipe for Hot Cheese Canapés, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Assorted small bread slices (rye or pumpernickel)
small slices of cold meat or shrimp
1 cup mayonnaise
1/2 cup shredded sharp cheese

Directions:
Directions:
Top bread with meat or shrimp. Combine mayonnaise and cheese. Spread mixture completely over appetizer. Broil 4 inches from heat until bubbly and light brown. If using ground ham, add it to the mayonnaise and cheese mixture and spread on bread and broil.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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