"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Cream Pudding Recipe

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This recipe for Chocolate Cream Pudding, by , is from Phi Sig Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Michelle Kissler
Added: Tuesday, October 28, 2008


1 cup white sugar
2 tablespoons cornstarch
1/4 teaspoon salt
2 cups milk
2 (1 ounce) squares unsweetened chocolate, chopped
2 egg yolks
2 tablespoons butter
2 teaspoons vanilla extract

In a medium saucepan over medium heat, combine sugar, cornstarch and salt. Stir in milk and chocolate.

Cook, stirring constantly, until chocolate melts and mixture thickens. Remove from heat and stir in egg yolks.

Return to heat and cook 2 minutes more. Remove from heat and stir in butter and vanilla.

Chill before serving




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