"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Brownie Truffle Recipe

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This recipe for Brownie Truffle, by , is from Phi Sig Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Courtney Cleverely
Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (19.8-ounce) package fudge brownie mix
cup Kahlua or other coffee-flavored liqueur (optional)
3 (3.9-ounce) packages of chocolate instant pudding mix
1 (12-ounce) container frozen whipped topping, thawed
6 (1.4 ounce) English toffee-flavored candy bars, crushed

Directions:
Directions:
Prepare and back brownie mix according to package directions in a 13x9-inch pan. Prick top of warm brownies at 1-inch intervals with a wooden pick, and brush with Kahlua. Cool brownies, and crumble into small pieces.

Prepare 3 packages pudding mix according to package directions, using a total of 4 cups of milk instead of 6 cups, and omitting chilling procedure.

Place one-third of crumble brownies in a 3-quart trifle bowl; top with one-third each of pudding, whipped topping, and crushed candy bars.

Repeat layers twice using remaining ingredients, ending with crushed candy cars. Cover and chill trifle at least 8 hours.

 

 

 

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