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Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip, by , is from Phi Sig Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Courtney Cleverely
Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 frozen package of chopped spinach (10 oz)
1 can of artichoke (quartered) (14 oz)
1 cup mayo
1 cup Parmesan cheese
1 clove garlic, minced

Directions:
Directions:
Drain spinach well (squeeze so no liquid)

Drain artichoke

Chop artichoke finely

Mix all ingredients

Bake at 350 degrees for 20 minutes

 

 

 

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