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Taco Pie dinner Recipe

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This recipe for Taco Pie dinner, by , is from Phi Sig Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Barnum
Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 ounce) package refrigerated crescent rolls
1 pound ground beef
1 (1 ounce) package taco seasoning mix
1 (16 ounce) container sour cream
8 ounces shredded Mexican-style cheese blend
1 (14.5 ounce) package crushed tortilla chips

Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C)

Lay crescent dough flat on the bottom of a square cake pan and bake according to package directions

Meanwhile, brown the ground beef in a large skillet over medium high heat. Add the taco seasoning and stir together well. When dough is done, remove from oven and place meat mixture on top, then layer with sour cream and cheese, and then top off with the crushed nacho chips

Return to oven and bake at 350 degrees F (175 degrees C) for 10 minutes, or until cheese has melted.

 

 

 

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