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Luscious Cream Puffs Recipe

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This recipe for Luscious Cream Puffs, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Lehman
Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pkg. frozen puff pasty (1 sheet thawed)
1 C. milk
1 pkg. jell-o Vanilla instant pudding filling
1/2 C. thawed whipped topping
1 sq. Baker's Semi-Sweet baking choc. - melted

Directions:
Directions:
Preheat over to 400 Unfold pastry sheet on lightly floured surface: roll pastry out to 10" square. Cut into 9 (3-inch) rounds using cookie cutter or rim of a glass. Place on ungreased baking sheet.
Bake 10 min.: cool completely

Pour milk into large bowl. Add dry pudding mix, Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping. Cover & refrigerate 15 minutes.

Cut cream puffs horizontally in half. Spoon pudding mixture evenly into bottom halves of cream puffs; cover with tops. Drizzle with melted chocolate. Serve immediately, or cover and refrigerate until ready to serve.

Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
30 min

 

 

 

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