"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Toffee Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Toffee, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Soderberg Kyle
Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 cups chopped pecans
4 sticks of butter
2 1/2 cups sugar
2 T. light corn syrup
6 Hershey bars

Directions:
Directions:
-Take all but a handful of pecans and sprinkle on greased cookie sheet.
-Chop the rest of the pecans to a fine powder.
-Unwrap chocolate bars and set aside
-Melt butter, sugar, corn syrup slowly for 20-30 minutes until mixture reaches 350 on a candy thermometer, stir constantly (it will turn caramel colored.)
-Pour over nuts.
-place chocolate bars over mixture.
-When melted, spread with the back of a spoon until covered.
-Sprinkle top with powdered pecans.
-Let cool, harden in fridge.
-Break apart with a sharp knife.

Personal Notes:
Personal Notes:
I make this every year for Christmas gifts. The neighbors start asking me in November if I will be making it again!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

229W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!