"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Coconut Macaroons Recipe

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This recipe for Coconut Macaroons, by , is from The Sgambati Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Vinikoff
Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c sweetened condensed milk
2 2/3 c flaked coconut (see note)
1 t vanilla extract
3/4 t almond extract

Directions:
Directions:
In medium bowl, combine all ingredients until well blended. Drop by teaspoonfuls, about 1" apart, onto well greased cookie sheet. Bake at 350 for 8 to 10 minutes, or until lightly browned. Immediately remove from baking sheet to cool.

Note: You can add more coconut to make them thicker and less moist, if you desire.

 

 

 

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