"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pickled relish Recipe

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This recipe for Pickled relish, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Hyla Lehman
Added: Tuesday, October 28, 2008


5 C. ground pickles
3 C. celery cut fine
2 sweet peppers - gound
3/4 C. salt
3 C. onions - ground
1 1/2 quart water
1 quart vinegar
3 C. sugar
2 T. celery seed
2 T. mustard seed

Mix first 6 ingredients leave stand for a couple of hours, drain off water and rinse. Boil: vinegar, sugar, celery seed & mustard seed. Mix both together & bring to a boil and fill hot jars and seal. You grind everything except celery. It should be very hot when you fill jars so that they seal.




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