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Pie Crust Recipe

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This recipe for Pie Crust, by , is from The Sgambati Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c flour
3/4 t salt
3/4 c Crisco
7 T ice water

Directions:
Directions:
Sift together flour and salt; place into bowl and add Crisco. Blend together until mixture looks like cornmeal. Add iced water and mix gently with a fork (don't stir). Put into wax paper and chill for at least 1/2 hour.

Makes: enough for one -2 crust pie or two single pies.

Number Of Servings:
Number Of Servings:
one 2 crust pie

 

 

 

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