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Bob's Fish Sticks Recipe

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This recipe for Bob's Fish Sticks, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bob Connor
Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 walleye fillets (can use cod, talapia, pan fish, etc.)
1 C Cracker Crumbs
2 Eggs, beaten
1/4 C melted Butter
1/4 tsp Black Pepper
1/4 tsp Paprika
1/4 tsp Garlic Powder

Directions:
Directions:
Pat filets dry and cut into strips. Preheat oven to 400. Mix crumbs and seasonings. Dip fish in egg then cracker crumbs. Lay fish on baking sheet and pour melted butter over strips. Bake 15 - 20 minutes until the fish is golden brown. Serve with tarter sauce.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Can also cook on a cookie sheet with foil on the grill. Makes great fish sandwiches also. I cook this for our group in Canada every year.

 

 

 

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