"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Beer-Grilled Porkchops Recipe

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This recipe for Beer-Grilled Porkchops, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
CC Bennett
Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup soy sauce
2 tablespoons brown sugar, firmly packed
2 teaspoons grated ginger root (or 1 teaspoon ground ginger)
1 cup beer
4 boneless pork chops, about 3/4-inch thick

Directions:
Directions:
Place all ingredients, expect pork chops, in a self-sealing plastic bag; tightly seal and shake to mix well. Add the pork chops to marinade, seal well and place in a 9x13-inch pan. Refrigerate for several hours or overnight, occasionally turning bag over.
Heat gas grill on medium or charcoal grill until coals are ash white.
Remove chops from marinade and discard marinade; place on grill directly over coals, cover grill and grill for 10 minutes or until done, turning once.

 

 

 

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