"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Red Bean Hash Recipe

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This recipe for Red Bean Hash, by , is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phoebe Leith
Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound lean ground beef
1 c. diced onion
2 cans red kidney beans (rinsed and drained)
2 cups tomato juice
2 tbsp Worcestershire sauce
1 t oregano
1 t cumin
1 t thyme
2 cloves garlic (optional)
Salt and pepper to taste

4-5 white potatoes, quartered and boiled

Directions:
Directions:
Brown hamburger with onion, spices, Worcestershire and salt and pepper. Add tomato juice and red beans. Simmer about 15 minutes.
Meanwhile, boil potatoes and serve red bean hash over boiled potatoes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe came from my dad's family. He used to gather us around while he cooked dinner at night and tell us stories. Often the inspiration for his dinner was something he had been reading that day. "Here we are, just like Ernest Hemingway, eating beans by the fire."
Yes, indeed.

 

 

 

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