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Santa Clause Cookies Recipe

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This recipe for Santa Clause Cookies, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jon and Debbie West
Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 packages (6 ounces each) white baking chocolate, chopped
1 package (1 pound) Nutter Butter sandwich cookies
Red colored sugar
32 vanilla or white chips
64 miniature semisweet chocolate chips
32 red-hot candies

Directions:
Directions:
In a heavy saucepan over low heat, melt white chocolate, stirring occasionally. Dip one end of each cookie into melted chocolate. Place on wire racks. For Santa's hat, sprinkle red sugar on top part of chocolate. Press one vanilla chip off-center on hat for pom-pom; let stand until set.

Dip other end of each cookie into melted chocolate for beard, leaving center of cookie uncovered. Place on wire racks. With a dab of melted chocolate, attach semisweet chips for eyes and a red-hot for nose. Place on waxed paper until chocolate sets. Yield: 32 cookies

Number Of Servings:
Number Of Servings:
32
Preparation Time:
Preparation Time:
50
Personal Notes:
Personal Notes:
Great activity to do with kids! From A Taste of Home Magazine, see this website for pictures:

 

 

 

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