"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Baked Potato Pizza Recipe

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This recipe for Baked Potato Pizza, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
CC Bennett
Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package (6 ounces) pizza crust mix
3 medium peeled potatoes, baked ad cooled
1 tablespoon butter or margarine, melted
1/4 teaspoon garlic powder
1/4 teaspoon Italian seasoning or dried oregano
1 cup (8 ounces) sour cream
6 bacon strips, cooked ad crumbled
3 to 5 green onions, chopped
1 1/2 cups (6 ounces) shredded mozzarella cheese
1/2 cup shredded cheddar cheese

Directions:
Directions:
Prepare crust according to package directions. Press dough into a lightly greased 14-in. pizza pan; build up edges slightly. Bake at 400 degrees F for 5-6 minutes or until crust is firm and begins to brown.Cut potatoes into 1/2-in. cubes. In a bowl, combine butter, garlic powder and Italian seasoning. Add potatoes and toss. Spread sour cream over crust; top with potato mixture, bacon, onions and cheeses.Bake at 400 degrees F for 15-20 minutes or until cheese is lightly browned. Let stand for 5 minutes before cutting.Special Offer: Take advantage of a special offer for Cooking.com guests and subscribe today to Taste of Home magazine! Click for details.

 

 

 

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