"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Italian Green Beans Recipe

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This recipe for Italian Green Beans, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
CC Bennett
Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb green beans, washed
1/2 lemon, juice of, squeezed
1/4 cup extra virgin olive oil
1/4 teaspoon salt
1 garlic clove, sliced
mint leaf, washed

Directions:
Directions:
Boil or steam the pre-washed green beans to desired tenderness. Strain. Place green beans in a bowl, add lemon, salt garlic olive oil and mint leaves. Turn green beans to coat with liquid let stand an hour, coat again and serve. Even better next day.

 

 

 

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