"The belly rules the mind."--Spanish Proverb

Apple Berry Salsa with Cinnamon Chips Recipe

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This recipe for Apple Berry Salsa with Cinnamon Chips, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie Smith
Added: Wednesday, July 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
SALSA:
2 Granny Smith Apples - peeled and chopped.
1 c. sliced strawberries
1 or 2 Kiwi fruit. Peeled and chopped
1 small orange - juiced.
2 T. packed brown sugar.
2 T. apple jelly.

CHIPS:
Package of small flour tortillas.
Cinnamon & sugar mixture.

Directions:
Directions:
SALSA: Mix all ingredients in bowls and chill.

Cinnamon Sugar Chips:
Spray tortillas with pam and sprinkle with cinnamon/sugar. Using pizza cutter, slice into chips. Bake in single layer at 400 degrees for 8 to 10 minutes.

Serve chips with salsa.

Preparation Time:
Preparation Time:
1 hour.

 

 

 

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