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Veggie Egg Pitas Recipe

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This recipe for Veggie Egg Pitas, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
CC Bennett
Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon vegetable oil
2 scallions, sliced
4 ounces cherry tomatoes, halved
4 large eggs
2 whole wheat pita bread, toasted

Directions:
Directions:
Heat the oil in a non-stick pan, add onions and tomatoes and fry for 1 minute
Beat the eggs with salt and freshly ground black pepper.
Pour the egg mixture into the pan. Cook over a gentle heat for 3 mins, stirring until scrambled and then set aside.
Cut the pita breads in half and open to make pockets.
Spoon the egg and tomato mixture into each pocket. Serve warm

 

 

 

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