"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phoebe Leith
Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 3/4 oz.) Campbell's Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1/2 cup milk
1 tsp. soy sauce
Dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French's French Fried Onions

Directions:
Directions:
MIX soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.
BAKE at 350F. for 25 min. or until hot.
STIR . Sprinkle with remaining onions. Bake 5 min.
TIP: Use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 1 1/2 lb. fresh green beans for this recipe.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
I LOVE greenbean casserole! Every time some Midwestern transplant to the East Coast brings it to a pot luck, I park myself right next to the dish. What a wonderful comfort food! I prefer it to Jello with marshmallows. :)

 

 

 

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