"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Raspberry Swirl Recipe

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This recipe for Raspberry Swirl, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Harding
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 C. graham cracker crumbs
3 T. melted butter
3 egg whites
1 C. whipped cream
3 eggs yolks
1 pkg. (8oz) cream cheese
1 C. sugar
1 pkg. frozen (10 oz) raspberry (can use fresh)
Walnuts

Directions:
Directions:
Combine graham cracker and melted butter in 7x11 glass pan. Beat egg whites until stiff. Whip cream and fold into egg whites. Beat egg yolks until thick. Add cream cheese and sugar. Fold egg white mixture into cream mixture. Crush raspberries. Swirl half of fruit mixture through filling and spread onto crust. Spoon remaining fruit over top of swirled mixture. Top with walnuts. Freeze and serve.

Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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