"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crockpot Special: Flank Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crockpot Special: Flank Steak, by , is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Conard
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
flank steak, sliced on the diagonal
1 can of beef consommé
1/4 to 1/2 cup of soy sauce
3 or 4 green onions, diced
1 package frozen Chinese pea pods

Directions:
Directions:
Combine all ingredients in the crockpot. Set the timer on low; cook all day (minimum of 5 hours).

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes in the AM; 10 minutes in the PM
Personal Notes:
Personal Notes:
This is another crockpot special meal for busy working moms, although it takes more preparation time in the morning due to the slicing and dicing. If you are pressed for time, you can put in the whole flank steak and slice it before serving. With Minute Rice and a lettuce salad this makes a complete meal.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

400W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!