"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Hot Cider Syrup, by Shanna Lasley, is from The Lasley's Favorite Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/2 cups apple cider 1 cup brown sugar 1 cup corn syrup 2 oz. butter 2 tbsp. lemon juice 1/8 tsp. cinnamon Grated rind 1 lemon 2 apples, peeled and cored
In small saucepan, combine cider, brown sugar, corn syrup, butter, juice, cinnamon, nutmeg and lemon rind. Bring to a boil. Reduce heat and simmer uncovered 15 minutes. Add apples, heat several more minutes. Serve over pancakes.
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