This recipe for Nacho Cheese Dip, by Wendy Paulson, is from The Paulson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
l lb. lean ground beef 1 c. coarse chopped onion 1 tsp. salt 1 jar Nacho cheese sauce 1 c. chunky salsa
In medium sauce pan, combine ground beef, onion, and salt. Brown beef and onion until done. Drain and rinse with warm water to remove meat juices. Add Nacho cheese sauce and chunky salsa. Mix well. Heat on medium, stirring often, until bubbling hot. Serve with Doritos corn chips.
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