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Magic Pumpkin Buckle Recipe

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This recipe for Magic Pumpkin Buckle, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter, melted
1 cup all purpose flour
1 cup sugar
4 tsp. baking powder
1/2 tsp. salt
1 cup milk
1 tsp. vanilla extract
Filling:
3 cups canned pumpkin
1 cup evaporated milk
2 eggs
1 cup sugar
1/2 cup packed brown sugar
1 tbsp. all purpose flour
1 tsp. ground cinnamon
1/2 tsp. salt
1/4 tsp. each ground ginger, cloves and nutmeg
Topping:
1 tbsp. butter
2 tbsp. sugar

Directions:
Directions:
Pour butter into a 13x9" baking dish; set aside. In a bowl, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until smooth. Pour into the prepared pan. In a mixing bowl, beat the pumpkin, milk and eggs. Combine the remaining filling ingredients; add to the pumpkin mixture. Pour over crust mixture (do not stir). Dot with butter and sprinkle with sugar. Bake at 350 for 55-60 minutes or until a knife inserted near the center comes out clean and the top is golden brown.

Number Of Servings:
Number Of Servings:
12

 

 

 

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