"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 pkg. yellow cake mix 1 pkg. instant vanilla pudding mix 3/4 c. oil 3/4 c. water 4 eggs 1 tsp. vanilla 1/4 c. chopped walnuts or other nuts you prefer.
1/4 c. sugar 2 T. cinnamon
Optional topping: 1 c. powdered sugar, 2 T. milk and vanilla to taste.
Preheat oven to 350 degrees. Grease bundt pan.
Mix 1/4 cup sugar and 2 T. cinnamon. Set aside.
Put 1/4 c. chopped nuts in bottom of bundt pan. Mix cake mix & pudding mix together. Add and mix the following ingredients one at a time. Oil, then water, then eggs. Beat well. Add Vanilla and beat for 6 to 8 minutes.
Pour a layer of batter in bundt pan. Sprinkle layer of sugar/cinnamon. Continue in layers ending with batter.
Bake at 350 degrees for 45-50 minutes. Let cool and turn out on plate. Drizzle with topping - optional.
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