"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pork Tenderloin with Citrus Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Tenderloin with Citrus Sauce, by , is from 'We Love You Alison' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Taylor
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 T. olive oil
3 scallions
3 cloves of garlic
Pork Tenderloin (2 lbs)
1 T. dijon mustard
1 T. worchester sauce
1 tsp. liquid smoke
1/4 c. chopped fresh cilantro
2 tsp. italian seasoning
1 T. honey
Zest and juice of 1 medium orange and 1/2 lime
1 cup chicken stock
Salt and pepper to taste
Tabasco sauce 2 tsp. (optional)

Directions:
Directions:
Rub meat with the mustard, liquid smoke,worchester sauce, tabasco sauce and seasonings.
Heat skillet with olive oil, add scallions and garlic tenderizing for 1 minute, add meat and sear on all sides until brown. Add the citric juices and zest, honey and chicken stock. Reduce heat and cover and let simmer for 30 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Do not burn and watch with tender loving care

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

371W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!