"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Creamy Ceaser Salad Dressing Recipe

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This recipe for Creamy Ceaser Salad Dressing, by , is from The Humphrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Humphrey
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Lemon
3/4 t. Dijon Mustard
3/4 t. Worcestershire Sauce
1 Lg. garlic clove, pressed
1/2 t. coarsely ground black pepper
1/4 c. mayonnaise
1/2 c. vegetable or olive oil
1/4 c. (1oz.) grated fresh parmesan cheese

Directions:
Directions:
Juice Lemon to mesure 2 T. juice; place in small batter bowl. Add mustard, worcestershire sauce, garlic and black pepper; whisk until blended. Add mayonnaise; whisk until smooth.
While continually whisking, add oil to mayonnaise mixture in a thin, steady stream. Continue whisking until blended; stir in Parmesan cheese. Cover; refrigerate until ready to serve. Store dressing covered in the refrigerator up to 2 weeks.

Number Of Servings:
Number Of Servings:
Yield: 1 cup

 

 

 

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