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German Chocolate Cookies Recipe

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This recipe for German Chocolate Cookies, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. German chocolate cake mix
1/2 cup butter, melted
1/2 cup quick cooking oats
2 eggs
1 cup semisweet chocolate chips
1/2 cup raisins

Directions:
Directions:
In a large bowl, combine the cake mix, butter, oats and eggs until well blended. Stir in the chocolate chips and raisins. Drop by heaping tablespoonfuls 2" apart onto ungreased baking sheets. Bake at 350 for 9-11 minutes or until edges are firm. Cool for 5 minutes; before removing to wire racks to cool completely.

Number Of Servings:
Number Of Servings:
3 1/2 dozen

 

 

 

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