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Candied Nuts Recipe

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This recipe for Candied Nuts, by , is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roger & Carmen Hulbert
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup cashews, almonds, pecans and peanuts. 1/2 cup sugar. 2 T. butter. 1/2 t. vanilla

Directions:
Directions:
Line a baking sheet with foil. Butter the foil; set baking sheet aside. In a 10" heavy skillet combine nuts, sugar, butter and vanilla. Cook over medium-high heat, shaking skillet occasionally, until sugar begins to melt. Do not stir. Reduce heat to low. Continue cooking until sugar is golden brown, stirring occasionally. Remove skillet from heat. Pour nut mixture onto the prepared baking sheet. Cool completely. Break into cluster. Store tightly covered in a refrigerator.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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