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Quick and easy Puppy Cupcakes Recipe

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This recipe for Quick and easy Puppy Cupcakes, by , is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashli Edmiston
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cup Cakes:
2 Large Eggs, 1 tsp vanilla extract. 2/3 cup super fine sugar. 1/2 cup soft butter. 1 cup self rising flour.

Decorating:
Pepperidge Farms Milano Cookies (for the ears
Chocolate Buttons. 1 Stick butter softened. 2 1/2 cups Powdered Sugar, M&Ms, tubes of icing (black).

Directions:
Directions:
Preheat the oven to 350 (180 C)...better ask a parent to do this. Put all the ingredients in a bowl and beat together until the mixture is smooth and slightly lighter in color. Line a muffin pan with muffin papers and half-fill each paper with the cupcake batter. Bake the cakes for 18 to 20 minutes. You can tell they are done when they have risen up, are golden in color, and spring back into shape when pressed.

Now for the decorating...Make the butter frosting. Sift the powdered sugar into a bowl. In another bowl, beat the butter until creamy. Gradually add the powdered sugar to the butter, beating to keep the mixture smooth. Finally, beat in the water. Spread the frosting on the puppy cakes, then stick on the cookies ears, candy eyes and noses. Use your tube of black icing to draw the puppy cake mouth. Enjoy!

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I made this and took it to a friends house to share and they loved the yummy puppy cakes!

 

 

 

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