"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mexican and Beef and Chip Casserole Recipe

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This recipe for Mexican and Beef and Chip Casserole, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Duncan
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 small onion, chopped
1/4 tsp. garlic powder
1 can (10 3/4 oz.) cream of mushroom soup
1 can (4 oz.) diced green chilies
1 package (11 oz) tortilla chips
1 can (10 oz) mild enchilada sauce
2 C. Monterey Jack cheese, grated

Directions:
Directions:
Cook and crumble ground beef with onion and garlic powder. Drain well. Stir in soup and chilies.
In a 2 quart casserole layer 1/3 tortilla chips, 1/2 of meat mixture, 1/2 enchilada sauce and 1/2 of cheese. Repeat layers. Top with remaining chips. Mircrocook uncovered 8-10 minutes on high or until hot and bubbly.

Number Of Servings:
Number Of Servings:
6-8 servings
Personal Notes:
Personal Notes:
Easy and Yummy!

 

 

 

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