"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pizza Dough Recipe

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This recipe for Pizza Dough, by , is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lexi Edmiston
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 tsp dried yeast, 1 tsp sugar, 2 tbsp olive oil, plus extra for oiling, 1 cup warm water, 2 3/4 cups bread flour, plus extra for sprinkling salt and pepper

Directions:
Directions:
Mix the yeast with 3 tbsp water. Set this aside for 10 minutes or until it is frosty (oops I mean frothy). Sift the flour into a bowl and add the sugar, salt and pepper. Then make a well in the center. Pour the yeast, water, and oil into the well. Use your hands to mix everything together. Sprinkle flour over a clean work surface. Then knead the dough for 8 minutes, until it is smooth and elastic. Oil a large bowl, put in the dough, and cover with plastic wrap. Leave in a warm place until the dough has doubled in size. You will know it is ready by poking holes int he dough. If the holes stay, it's ready. Punch down with your fists and place on a floured surface. Look for my next recipe on what to do with your pizza dough!

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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