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John & Roger's Famous Fudge Recipe

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This recipe for John & Roger's Famous Fudge, by , is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roger Hulbert
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
1 1/2 sticks butter (or Parkay margarine)
1 (5 oz) can Carnation evaporated milk (2/3 cup)
1 (12 oz) package chocolate chips
1 (7 oz) can Kraft marshmallow cream
1 teaspoon vanilla extract
1 cup chopped walnuts

Directions:
Directions:
Line a 9x13 cake pan with sheet of foil and butter it.( I spray with Pam). This makes it easier to cut after cool. Lift out of pan using foil and put on cutting board to cut.

In a three quart pan: Put sugar, butter, milk; On medium high heat, bring to full rolling boil stirring constantly with wooden spoon for about 7-8 minutes until temperature reaches 235į.(Use candy thermometer) Remove from heat and stir in chocolate chips until melted, add marshmallow cream and vanilla, stir in until thoroughly mixed. Add chopped nuts and pour out into cake pan. Cool and cut into squares. Donít forget to put the candy thermometer on the pot, adjust it so it does not touch the bottom.Fantasy Fudge
(Makes about 36 pieces)

It is very difficult to wait for the fudge to cool before you start to eat it as the kitchen is filled with the aroma of fudge. John and I took a walk and left the pan in the fridge. The walk also helps to build a good appetite and lessen the guilt of eating more fudge than one would think healthy. Carmen and Jerri were surprised when they came home to a delicious piece of homemade fudge.

You can add nuts of your choice if you wish. John usually has some of his farm-grown-Prole-walnuts in his vehicle so if John or Jerri are around, just ask for some walnuts.



Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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