"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Grilled Turkey Tenderloins, by Shanna Lasley, is from The Lasley's Favorite Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/2 cups lemon-lime soda 3/4 cup vegetable oil 3/4 cup soy sauce 1 tsp. prepared horseradish 1/4 tsp. garlic powder 1/4-1/2 tsp. Liquid Smoke 2 1/2 lbs. boneless skinless turkey breast tenderloins
In a large resealable plastic bag, combine the first six ingredients. Add turkey; seal bag and turn to coat. Refrigerate for 8 hours or overnight, turning once. Drain and discard marinade. Grill turkey, covered, over medium heat for 5-6 minutes on each side or until juices run clear.
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