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Grilled Turkey Tenderloins Recipe

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This recipe for Grilled Turkey Tenderloins, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups lemon-lime soda
3/4 cup vegetable oil
3/4 cup soy sauce
1 tsp. prepared horseradish
1/4 tsp. garlic powder
1/4-1/2 tsp. Liquid Smoke
2 1/2 lbs. boneless skinless turkey breast tenderloins

Directions:
Directions:
In a large resealable plastic bag, combine the first six ingredients. Add turkey; seal bag and turn to coat. Refrigerate for 8 hours or overnight, turning once. Drain and discard marinade. Grill turkey, covered, over medium heat for 5-6 minutes on each side or until juices run clear.

Number Of Servings:
Number Of Servings:
10

 

 

 

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