"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crab Rangoon Recipe

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This recipe for Crab Rangoon, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz. can crab meat, drained
1 8oz. pkg cream cheese, softened
1/4 tsp. garlic powder
1/2 tsp. steak sauce
1 16oz. pkg wonton wrappers
Oil for deep frying

Directions:
Directions:
Combine crab meat, cream cheese, garlic powder and steak sauce. Put 1/2 tsp. of mixture in center of each wonton wrapper. Roll as directed on wonton wrapper package. Deep fry until delicately browned. Serve hot with sweet and sour sauce.

Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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