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Crab Rangoon Recipe

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This recipe for Crab Rangoon, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz. can crab meat, drained
1 8oz. pkg cream cheese, softened
1/4 tsp. garlic powder
1/2 tsp. steak sauce
1 16oz. pkg wonton wrappers
Oil for deep frying

Directions:
Directions:
Combine crab meat, cream cheese, garlic powder and steak sauce. Put 1/2 tsp. of mixture in center of each wonton wrapper. Roll as directed on wonton wrapper package. Deep fry until delicately browned. Serve hot with sweet and sour sauce.

Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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