"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Mini Ham 'n' Cheese Frittatas Recipe

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This recipe for Mini Ham 'n' Cheese Frittatas, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 lb. cubed fully cooked lean ham
1 cup shredded cheddar cheese
6 eggs
4 egg whites
3 tbsp. minced chives
2 tbsp. fat free milk
1/4 tsp. salt
1/4 tsp. pepper

Directions:
Directions:
Divide ham evenly among eight muffin cups coated with cooking spray; top with cheese. In a large bowl, beat eggs and whites. Beat in the chives, milk, salt and pepper. Pour over cheese, filling each muffin cup three fourths full. Bake at 375 for 22-25 minutes or until a knife inserted near the center comes out clean. Carefully run a knife around edges to loosen; remove from pan. Serve warm.

Number Of Servings:
Number Of Servings:
8

 

 

 

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