"Hunger is the best sauce in the world."--Cervantes

Vodka Rigatoni Recipe

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This recipe for Vodka Rigatoni, by , is from The EWEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate C
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb pasta - cooked according to package directions
minced garlic
pancetta (Italian bacon) coarsely chopped
olive oil
2 oz Vodka
1/2 pint heavy cream
Fresh chopped basil
Black pepper
1 tbls tomato suace
grated parmesan cheese

Directions:
Directions:
In a skillet, saute the minced garlic and pancetta in olive oil until soft.
Pour in the vodka, flame it up and let it burn off.
Add "lots" of black pepper; "lots" of cheese, the tomato sauce and chopped basil and cream.
Stir on medium heat until the cream starts to bubble.
Combine sauce and pasta.
Stir and serve immediately.

May be garnished with more cheese and chopped basil if desired.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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