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Baked Chicken Recipe

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This recipe for Baked Chicken, by , is from The Stewart Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Stewart
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 whole chicken breast
2 cans cream chicken soup
Monterey Jack cheese
Pepperidge Farms Stuffing Mix
1/2 cup oleo, melted

Directions:
Directions:
Bake chicken at 350 for 15 minutes. Then put slices of cheese on the meat. Spread soup over.
Sprinkle 2-3 cups of stuffing mix on top. Pour oleo over. Bake for 45 minutes to 1 hour till done.

 

 

 

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