"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Deetz
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Can pumpkin (2 cups)
2 tsp cinnamon
1/2 tsp. cloves
1 tsp. ginger
4 eggs - beaten
1 1/4 C. brown sugar (firmly packed)
1 tsp. salt
3 C. evaporated milk (2-12 oz. cans)
3 T. melted butter

Directions:
Directions:
Mix together and pour into large pie crust pans.
Makes 2 large pies.
Bake 350 30 min until done

Personal Notes:
Personal Notes:
What would Thanksgiving be without Pumpkin Pies!

 

 

 

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