"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sausage Dip Recipe

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This recipe for Sausage Dip, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Candice Harding
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Lbs. sausage (sage or plain)
2- 8 oz. cream cheese
1- 16 oz. sour cream
1 can mild green chilies
1 can (14 oz. ) stewed tomatoes, drain well
Scoops, corn chips or other kind

Directions:
Directions:
Brown & chop sausage, cool. Chop chilies, cut up tomatoes, drain again. Mix first ingredients well. Heat in crock pot or pan on low. Serve with chips.
Makes a lot--can be halved.

 

 

 

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