"Hunger is the best sauce in the world."--Cervantes

Parmesan Bread Sticks Recipe

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This recipe for Parmesan Bread Sticks, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trish Schiffman
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (11 oz) can refrigerated soft bread sticks.
3 tbsp melted margarine
3/4 cup Parmesan cheese

Directions:
Directions:
Separate 1 (11 oz) can refrigerated soft bread stocks. Cut in halves to make 16 bread sticks. Dip in 3 tbsp melted margarine; coat with 3/4 cup Parmesan cheese. Place on ungreased cookie sheet. Bake at 350 for 14 to 18 minutes or until golden brown.

 

 

 

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