1 (11 oz) can refrigerated soft bread sticks. 3 tbsp melted margarine 3/4 cup Parmesan cheese
Separate 1 (11 oz) can refrigerated soft bread stocks. Cut in halves to make 16 bread sticks. Dip in 3 tbsp melted margarine; coat with 3/4 cup Parmesan cheese. Place on ungreased cookie sheet. Bake at 350º for 14 to 18 minutes or until golden brown.
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