"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Gunderson
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 8 oz. pkg. Philadelphia cream cheese
1 stick butter (use only 3/4 stick)
1 small pkg. dried beef - chopped
to taste: green pepper chopped fine
to taste: onion chopped

Directions:
Directions:
Form cream cheese into a ball. Mix butter, dried beef, green peppers and onion. Roll cream cheese ball into, refrigerate and serve.

 

 

 

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