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Blonde Brownies Recipe

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This recipe for Blonde Brownies, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margret Bradford
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 tsp. baking powder
3 /4 tsp. salt
1/4 tsp. baking soda
1 1/4 sticks unsalted butter (10 Tbsp.)
2 cups packed golden brown sugar
2 large eggs
2 tsp. vanilla
3/4 cup chocolate chips
3/4 cup chopped pecans

Directions:
Directions:
Preheat oven to 350 degrees. Flour and butter a 9 x13 x 2 pan.Sift flour into a bowl. Mix flour, baking powder, salt, and baking soda. Set aside. Melt butter. In mixing bowl, place melted butter and add sugar, mixing well. Add eggs and vanilla, mixing well.Add flour slowly, blending. Batter will be slightly thick.Spread in pan. Sprinkle chocolate chips and pecans over all.Bake for 25 − 30 minutes.

 

 

 

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