"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot Broccoli Dip Recipe

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This recipe for Hot Broccoli Dip, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Deetz
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 med. onion diced
2 T. butter
sautee the above together, ADD:
1 can cream of mushroom soup
6 oz. roll Kraft Garlic Cheese
1 T. accent
1/8 tsp. tabasco
1 tsp. worcestershire
1/4 tsp. salt (optional)
Add:
1 - 10 oz. pkg Frozen Broccoli - thawed
4 oz. jar mushrooms - sliced
1/2 C. slivered almonds

Directions:
Directions:
Can substitute Kraft Garlic cheese with 6 oz. Velvetta and add garlic salt.

Melt all of the above ingredients together, then add:
broccoli, mushrooms, almonds.

Serve Hot with Fritos's

Personal Notes:
Personal Notes:
Fabulous for those Sunday Football games!

 

 

 

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