This recipe for Sand Tarts, by Jessica Reeves, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 sticks butter 6 Tbsp. powdered sugar 1 Tbsp. water 2 c. flour 1 tsp. Vanilla 1 c. chopped nuts
Cream butter and sugar. Add water. Add flour in 3 parts. Add vanilla and nuts. Drop dough onto greased cookie sheet about the size of a walnut. Bake 25 minutes at 320 º in oven. Roll in powdered sugar while hot.
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