"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mandarin Orange Cake by Gertrude Land Recipe

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This recipe for Mandarin Orange Cake by Gertrude Land, by , is from The Fields Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Fields Schuch
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 butter cake mix (Duncan Hines)
1/2 cup oil
1 large. can mandarin oranges (instead of H2O)
4 eggs,

Icing: 1 med. can crushed pineapple
1 pkg. instant vanilla pudding
1 qts.. cool whip

Directions:
Directions:
Mix cake mix, oil, eggs and oranges together. Bake in a 9X13 inch pan for 35 to 40 minutes at 350. Let cool......

Icing: Mix pineapple and pudding together for a minute or two then fold in cool whip. Ice cake. store in refrigerator.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:
Very good and very easy.

 

 

 

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