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Hollandaise Sauce Recipe

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This recipe for Hollandaise Sauce, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Connor
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T Butter
2 T Flour
1 1/2 C Milk
Salt and Pepper to taste

Directions:
Directions:
Melt butter over medium heat in a pan. Add flour and keep stirring. Reduce heat and slowly add milk. Constantly stir. Add salt and pepper as sauce thickens. If it gets too thick, add a little more milk.

Personal Notes:
Personal Notes:
Can add meat and vegetables and put over bread for a meal. Can also add cayenne pepper for over carrots.

 

 

 

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