2 T Butter 2 T Flour 1 1/2 C Milk Salt and Pepper to taste
Melt butter over medium heat in a pan. Add flour and keep stirring. Reduce heat and slowly add milk. Constantly stir. Add salt and pepper as sauce thickens. If it gets too thick, add a little more milk.
Can add meat and vegetables and put over bread for a meal. Can also add cayenne pepper for over carrots.
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