"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spaghetti Salad Recipe

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This recipe for Spaghetti Salad, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trish Schiffman
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz. bottle Italian dressing
3/4 bottle Salad Supreme
1 large purple onion
1 cucumber, cut in small pieces
2 tomatoes, cut in small pieces
1 green pepper, diced

Directions:
Directions:
Combine all ingredients and let stand over night. Add one (1 pound) package (cooked) spaghetti, and mix thoroughly.

 

 

 

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