"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Broccoli Cornbread Recipe

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This recipe for Broccoli Cornbread, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Werts
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box Jiffy cornbread mix
4 eggs
1 small onion chopped
2 c. grated cheese
10 oz. broccoli thawed
1 stick of butter

Directions:
Directions:
Mix all ingredients until well blended. Pour into a greased 9 x 13 pan or baking dish. Bake at 350 for 30 minutes

 

 

 

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