"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
Roll rolls in dry pudding mix. Place rolls and nuts in a greased a bundt pan. Melt butter & br. sugar; pour over rolls. Let rise during the day or night. Bake at 350º for 30 minutes. Turn out immediately.
Sometimes I leave out the pecans because kids eat it better.
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