"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pull-Apart Cake Recipe

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This recipe for Pull-Apart Cake, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Tyler
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
20-25 frozen Rhodes Rolls
1 (3 oz.) pkg. cooked butterscotch pudding
1 - 1 1/2 C. brown sugar
1 cube butter
Pecan gems
CInnamon

Directions:
Directions:
Roll rolls in dry pudding mix. Place rolls and nuts in a greased a bundt pan. Melt butter & br. sugar; pour over rolls. Let rise during the day or night. Bake at 350 for 30 minutes. Turn out immediately.

Personal Notes:
Personal Notes:
Sometimes I leave out the pecans because kids eat it better.

 

 

 

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